We are very pleased to welcome to our new caterer Faisal from “The Dining Room at No.6” !
The team is pleased to offer the following:
- £34.50 for a 2 course meal (with bread to start, followed by coffee / tea) – with paper tablecloths and napkins
- £39.50 for a 3 course meal (with bread to start, followed by coffee / tea) – with linen tablecloths and napkins
- A £5 surcharge for the lamb shank
- A cheese plate can be ordered separately for £20 per plate and should be sufficient for 5 – 7 individuals
- Coffee / Tea for calling off can be ordered separately for £2 per person
For dining over 40 please contact Faisal directly as the full menu may not be possible to make. Please see the bottom of this page for a proposed list of dishes for large parties.
The team can be contacted on:
Email: cateringtdr6@hotmail.com Phone: 07890 074 732
A copy of the order form can be downloaded here:
Please note that payment for dining must be made prior to, or on the night.
Only cash, card or bank transfer are able to be accepted. In the event a bank account does not have any of the three facilities, a payment on a personal card, or from a personal bank account will be requested, to be later reimbursed by the units Treasurer to the member making the payment.






Menu for over 40 diners
- All roasts (beef , pork , chicken , pork)
- Chicken curry
- Lamb curry
- Lamb shank
- Chicken and mushroom penne pasta in a garlic cream and tomato sauce
- Penne pasta with a Beef bolenese sauce
Please contact Faisal directly by email (cateringtdr6@hotmail.com) or via phone on 07890 074 732 to discuss options.
Terms and Conditions
- All payments to be made prior to dining, or on the night.
- In the event a payment is not made on the night, a 10% surcharge will be imposed on the dining invoice.
- Catering requests must be made 2 weeks (14 days) in advance.
- Catering requests received less than 2 weeks (14 days) prior to the will incur a £5 per head surcharge.
- Amendments of up to 10% of the number of diners can be made up to 1 week prior to dining.
- One or two additional meals can be provided at the festive board on request.
- An order of 10 meals is the minimum that can be catered for
- All dietary requirements will be catered for; these will need to be confirmed on this order form prior to the function.
- A minimum of 2 week (14 days) notice is required should the Lodge need to cancel a function.
